A Writer's Kitchen

Quiche is a delicious, savory tart that can be made in any season, served warm or at room temperature. This one features French goat cheese, plus spinach and roasted bell peppers. You can roast the peppers days ahead of time, and store them in the refrigerator. The pastry dough can be made up to two days in advance, or frozen for longer storage. The quiche has two components: 1) a pre-baked pastry shell, and 2) the filling. You can make the pastry dough up to two days ahead

Sautéed cod with vegetables, avocado, and cilantro. The secret to excellent fish is to keep it simple. Don't over-cook it. This recipe is easy and delicious. I use frozen Alaskan wild cod because it's readily available. You can use other types of firm, white fish such as halibut, haddock, or bass. This recipe yields one serving. Feel free to increase the recipe. Yield: 1 serving Step 1: · 1 fillet of cod, about 4 to 6 ounces by weight, defrosted and drained (see inst

Yes, they're that good.

Discover babka, a buttery-rich, sweet braided bread that thinks it's a coffee cake. It combines classic brioche dough with ribbons of chocolate filling. It will elevate your baking game. Whether you're a seasoned baker or a curious novice, this recipe will inspire you to bring a taste of tradition into your kitchen. You cannot find a commercial version with this quality and flavor."