A Writer's Kitchen

Sautéed cod with vegetables, avocado, and cilantro. The secret to excellent fish is to keep it simple. Don't over-cook it. This recipe is easy and delicious. I use frozen Alaskan wild cod because it's readily available. You can use other types of firm, white fish such as halibut, haddock, or bass. This recipe yields one serving. Feel free to increase the recipe. Yield: 1 serving Step 1: · 1 fillet of cod, about 4 to 6 ounces by weight, defrosted and drained (see inst

Yes, they're that good.

Discover babka, a buttery-rich, sweet braided bread that thinks it's a coffee cake. It combines classic brioche dough with ribbons of chocolate filling. It will elevate your baking game. Whether you're a seasoned baker or a curious novice, this recipe will inspire you to bring a taste of tradition into your kitchen. You cannot find a commercial version with this quality and flavor."

This soup is superior to any canned version. Include your favorite vegetables, without the sugars and starches of the commercial stuff.